Cool Grape Raitha
Ingredients for Cool Grape Raitha: 1. Curd – 1 cup 2. Seedless grapes, chopped – ¾ cup 3. Cucumber...
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Tag: Curd Vegetarian Curries | Side Dishes (54)
Potato Curd Masala (Urulakizhangu Thair Masala)
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small-sized potatoes – 12 2....
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Cucumber Kichadi (Vellarikka Kichadi)
Ingredients for Cucumber Kichadi (Vellarikka Kichadi): 1. Cucumber chopped fine – 1 cup 2. Green...
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Mint Buttermilk Curry (Pudina Moru Curry)
Ingredients for Mint Buttermilk Curry (Pudina Moru Curry): 1. Thick curd – 2 cups ...
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Carrot Raita – Easy Yogurt Based Recipe
Ingredients for Carrot Raita: Coconut oil – 1 big spoon Mustard – ½ small spoon Shallots – 3,...
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Raw Fruit Raita Without Curd | No-Cook Recipe
Ingredients for Raw Fruit Raita: Pineapple chopped fine – 5 big spoons Apple chopped fine – 5 big...
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Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya
Ingredients for Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya: 1. Gooseberry – 8 2. Ginger...
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Grilled Vegetable Brochure with Tzatziki Sauce
Ingredients for Grilled Vegetable Brochure with Tzatziki Sauce: 1. Paneer – 100 gm ...
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Baji Mulak Khadi (Baji Chilli Khadi)
Ingredients for Baji Mulak Khadi: 1. Baji chilli small – 100 gm 2. Mango pickle – 2 big spoons...
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Eggplant Goulash (Vazhuthananga Goulash)
Ingredients for Eggplant Goulash (Vazhuthananga Goulash): 1. Brinjal (eggplant) – 400 gm 2....
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