Coconut Rice (Thenga Saadam)
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipes in which...
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Posted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipes in which...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ginger-Garlic Fried Rice: 1. Biryani rice or jeerakasala rice – 3 cups ...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Puli Sadam (Tamarind Rice) Recipe 1 Ingredients for Puli Saadam (Tamarind Rice) – Recipe 1:...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Prawns Pulav (Chemmeen Pulav): 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3....
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tender Chicken Dum Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Keema Rice: 1. Mint chicken – ½ kg 2. Biryani rice or jeerakasala rice – 3 cups...
Read MorePosted by Sandy | Oct 18, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Rice: 1. Basmati rice – 1 cup 2. Mint leaf – 1 cup Coriander...
Read MorePosted by Sandy | Oct 14, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Chinese Rice Konji: 1. Basmati rice – ½ cup 2. Water – 4 cups ...
Read MorePosted by Sandy | Oct 14, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg...
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