Ingredients for Sweet Corn Fritters:
1. Maida – 75 gm
Chilli powder – ½ small spoon
2. Milk – 150 g
Egg blended – 1
3. Sweet corn – 1 tin
Coriander leaves chopped – 2-3 stalks
Spring onions, finely chopped – 2
Red capsicum cut into very fine pieces – ½
4. Oil – 4 big spoons
How to prepare Sweet Corn Fritters?
1. Take maida and chilli powder together in a bowl.
2. Blend eggs and milk, and add to the maida mixture. Make batter similar to dosa’s.
3. Add sweet corn, coriander leaves, spring onion and capsicum to it.
4. Mix well the contents. The batter should be thick.
5. Place the frying pan in the flame, add a little oil and pour a big spoonful of batter into it.
6. When one side is fried, flip once and fry the other side.
7. Continue the process to make more sweet corn fritters.
Courtesy: Vanitha Magazine, May 1-14, 2017.
Read a few more corn recipes here. Click on the images in the gallery to read.
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