Ingredients for Sticky Dates Pudding with Caramel Sauce:
1. Dates – 300 gm, chopped into tiny pieces
Boiling water – 1.5 cups
2. Baking soda – 1 small spoon
3. Butter – 90 gm, softened
Brown sugar – 1.25 cups
4. Eggs – 3, beaten slowly
Maida – 1.5 cups, blended with 1 small spoon baking powder
5. Walnut chopped – ½ cup
For caramel sauce:
6. Brown sugar – 1 cup
Cream – ¼ cup
Butter – 100 gm, chopped into pieces
How to prepare Sticky Dates Pudding with Caramel Sauce?
1. Pre-heat oven to 180 degree celsious.
2. Take a round pan (baking tray) of 22 cm diameter and put butter paper at the bottom and on the sides.
3. Transfer ingredients no: 1 to a big bowl and mix well.
4. Add baking soda, and allow it to rest for 10 minutes.
5. Add ingredients no: 3 to it and beat the contents well.
6. Add eggs and maida mixture to it and beat again.
7. Pour this batter into pan and level its surface.
8. Sprinkle walnut pieces on top.
9. Bake your pudding in a pre-heated oven for 45-60 minutes.
10. Take it out and after 10 minutes, transfer it to a wire rack.
11. To prepare caramel sauce, mix ingredients no: 6 and heat on the stove.
12. Keep stirring till the sugar melts completely.
13. Cook in a low flame for three more minutes and take from the flame before the sauce starts to boil.
14. Brush the top portion of the pudding with ¼ part of the sauce.
15. Transfer the remaining sauce to a small bowl and serve it alongside your date pudding.
Courtesy: Vanitha Magazine, December 15 – 31, 2019
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