Spinach Soup

Ingredients for Spinach Soup:

1. Green spinach – A handful

2. Butter – 1 big spoon

3. Onions chopped – 2 big spoons

    Garlic – 2 cloves, chopped

4. Water – ½ cup

5. Pepper, salt – As needed

How to prepare Spinach Soup?

1. Remove stem and take leaves only from spinach.

2. Heat butter in a pan, and sauté spinach, onion and garlic.

3. Add half cup water and boil the contents.

4. When it’s well cooked, put off the flame and allow it to cool completely.

5. Make a fine paste using mixer and pour it back to the pan.

6. Add enough salt and pepper powder, and boil it well.

7. Serve your spinach soup hot.

Courtesy: Vanitha Magazine, Jul 8 – 21, 2023

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