Sherbat-E-Azam

Sherbat-E-Azam is a part of Persian cuisine.

Ingredients for Sherbat-E-Azam:

1. Mint syrup -1 big spoon

2. Lemon juice – 1 small spoon

3. Ice smashed – As required

4. Mint leaves – 3 or 4 stems, crushed

5. Soda water – As required

6. Lemon sliced into thin round pieces – 2 slices

How to prepare Sherbat-E-Azam?

1. Take a serving glass and pour mint syrup in the inner edges. Syrup should reach bottom.

2. Pour lemon juice inside the glass.

3. Put a little ice, followed by mint leaves.

4. Put remaining ice and then the lemon slice.

5. Fill the glass with soda and serve.

Courtesy: Vanitha Magazine September 1-14, 2010