Zesty Sausage and Pasta Salad: A Unique Fusion Recipe

Ingredients for Sausage and Pasta Salad:

1. Sausage – 200 gm
2. Oil – As required
3. Salt and pepper- As needed
4. Fusilli pasta – 2 cups
5. Olive oil – 2 big spoons
6. Lemon juice – 1 big spoon
   Thai fish sauce – 1 big spoon
   Honey – 2 small spoons
7. Onion – 1, sliced thin
   Salad cucumber cut into 1-inch square pieces after removing skin – 1 cup
   Tomato sliced thin lengthwise – 2
   Mint leaves chopped – 1 big spoon

How to prepare Sausage and Pasta Salad?

1. Slice the sausage into thin, round pieces.
2. Add sufficient salt and pepper powder. Shallow-fry the sausage pieces in a little oil.
3.  In a big bowl, boil water. Add salt and cook the pasta.
4. Add cold water and strain it.
5. Toss the pasta with olive oil and keep it aside.
6. Mix ingredients no: 6 together in a small pan and heat them on a medium flame for a few minutes.
7. Add ingredients no: 7 and mix well.
8. Add sausage pieces, mix well, and turn off the flame.
9. Add sufficient salt and pepper.
10. Transfer the pasta to a serving bowl.
11. Pour the sausage mixture on top and serve.

Courtesy: Vanitha Magazine, May 15-31, 2020

Read a few more noodle and pasta recipes here. Click on the images in the gallery to read.