Ingredients for Rice – Green Gram Payasam (Ari – Payar Payasam):
1. Basmati rice – 1 cup
Green gram dal – 1 cup
2. Milk – 1 litre
3. White jaggery – 2 cups, melted
4. Sago – ¼ cup, cooked
5. Saffron – A pinch
Edible camphor – A pinch
Cardamom powder – A pinch
6. Raisins – 1 big spoon
Cashews – 1 big spoon
Ghee – For frying
How to prepare Rice – Green Gram Payasam (Ari – Payar Payasam)?
1. Fry rice and dal in a kadai and then wash them properly.
2. Pressure cook rice, dal, and milk for 10 minutes.
3. Add jaggery to it and keep stirring for 10 minutes.
4. Add cooked sago, and mix the contents well.
5. After a few minutes, add ingredients no: 5.
6. Mix the contents well and turn off the flame.
7. Fry cashews and raisins in ghee and decorate your payasam.
Courtesy: Vanitha Magazine, September 1-14, 2019
Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read.
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