Rajma Masala
Ingredients for Rajma Masala:
1. Rajma – 1 big cup
2. Oil – 3 big spoons
3. Onion – 1, chopped fine
Bay leaf (Vayana Ila) – 1
Cinnamon – 1 small piece
Garlic – 2 cloves
4. Turmeric powder – ¼ small spoon
Coriander powder – ½ small spoon
Cumin powder – ½ small spoon
Masala powder – ½ small spoon
5. Red chillies – 3, broken into 2 or 3 pieces
How to prepare Rajma Masala?
1. Soak rajma overnight and cook it well the following day.
2. Heat oil and sauté ingredients no: 3.
3. When onions turn translucent, add the powders and mix well.
4. Add cooked rajma, and continue cooking till gravy turns thick.
5. Add red chillies, mix well and put the flame off.
Courtesy: Vanitha Magazine, November 1-14, 2010
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