Quesadilla

Ingredients for Quesadilla:

1. Wheat flour – 1 cup

    Corn flour – 1 cup

    Salt – Half small spoon

    Oil – 1 big spoon

2. Water – As required

For Salsa:

3. Oil – 1 big spoon

4. Onion – 1, chopped fine

    Tomato – 2, chopped fine

5. Chilli powder – Half small spoon

    Salt – For taste

6. Coriander leaves chopped – 2 big spoons

For filling:

7. Mushroom chopped – 50 grams

    Capsicum chopped – 50 grams

    Spring onion chopped – 20 grams

    Grated paneer – 30 grams

    Cheese – 50 grams

8. Oil – For frying

How to prepare Quesadilla?

1. Knead ingredients no: 1 in a bowl and prepare the dough. Allow it to rest for 5 minutes.

2. Divide the dough into 8 equal parts and spread them into chapatis. 

3. Cook them in a non-stick tawa until brown spots appear on both sides.

4. To prepare salsa, first heat oil and saute chopped onion and tomato for a minute.

5. Add chilli powder and salt, and saute again.

6. Add coriander leaves and take it from flame.

7. Divide ingredients 7 into 4 parts. This is the filling 

8. Grease a pan and place a chapati.

9. Spread a little salsa on its top.

10. Place 1/4th of the vegetable-paneer filling on its top.

11. Make a little Maida paste by adding water, and apply on the edges of Chapati.

12. Place another chapati on its top and seal it properly.

13. Shallow fry in a little oil.

14. Cut them into triangles shapes using a pizza cutter and serve hot.

15. You can also substitute paneer with chicken, or anything of your choice.

Courtesy: Vanitha Magazine, February 17 – March 1st, 2024

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