Puyyapla Chicken Roast

chicken roast, full chicken roast

Ingredients for Puyyapla Chicken Roast:

1. Chicken – 1 kg, cut into 4 big pieces

2. Onions – 200 gm, chopped

    Ginger – 30 gm, chopped

    Garlic – 30 gm, chopped

    Green chillies – 4, chopped

    Curry leaves – As required

3. Red chillies – 2, crushed

    Fennel powder – 20 gm

    Turmeric powder – 10 gm

    Chilli powder – 20 gm

    Coriander powder – 20 gm

    Pepper powder – 15 gm

    Garam masala powder – 10 gm

4. Thick coconut milk – 200 milli

5. Green peas – 40 gm, cooked

    Sour-less tomato – 2, chopped into 4 pieces

    Eggs – 2, boiled

How to prepare Puyyapla Chicken Roast?

1. Add ingredients no: 2 to chicken, and then ingredients no: 3.

2. Cook chicken till it’s done.

3. Add coconut milk to it.

4. Add ingredients no: 5 to it, and put the flame off.

Courtesy: Vanitha Magazine April 30 – May 13, 2022

Also read a few more chicken recipes. Click on the images in the gallery to read.

 

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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