Penne Pasta with Dates Kalan

Ingredients for Penne Pasta with Dates Kalan:

1. Penne pasta – 80 gm

2. Coconut grated – ½ cup

    Turmeric powder – ½ small spoon

    Pepper powder – 1 small spoon

3. Coconut oil – 1 big spoon

4. Mustard – ¼ small spoon

    Curry leaves – A little

5. Dates – 30 gm

6. Curd – 3 cups

7. Fenugreek powder – ½ small spoon

8. Fresh cream – 30 milli

9. Salt – For taste

10. Parmesan cheese, grated – 20 gm

How to prepare Penne Pasta with Dates Kalan?

1. Grind ingredients no: 2 and get a fine paste.

2. Cook pasta, adding sufficient water, salt, and turmeric powder.

3. Cook for 7 minutes and strain excess water.

4. Heat coconut oil in a pan, and sputter mustard seeds. Add curry leaves.

5. Add dates and coconut paste, and sauté for 2 minutes.

6. Put off the flame and add curd. Mix well.

7. Add pasta and fenugreek powder and mix again.

8. Add fresh cream to the hot kalan.

9. Check chilli and salt, temper with oil, and decorate with grated parmesan cheese.

Courtesy: Vanitha Magazine January 7-20, 2023

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