Ingredients for Paneer Mushroom Curry:
1. Paneer – ½ cup
2. Mushroom pieces – 1 cup
3. Cooking oil – As needed
4. Ginger paste – 1 small spoon
Garlic paste – 1 small spoon
Green chilli paste – 1 small spoon
Garam Masala (as whole) – 2 small spoons
5. Onions chopped – ½ cup
6. Tomato sauce – 4 small spoons
Chilli sauce – 2 small spoons
Soya sauce – 1 small spoon
7. Cashew soaked – 10, ground
8. Salt – For taste
9. Coriander leaves – To decorate
How to prepare Paneer Mushroom Curry?
1. Deep fry paneer pieces in hot oil till a light brown colour.
2. Drain off excess oil.
3. In the remaining oil, sauté ingredients no: 4.
4. Add onions and sauté again.
5. Add mushrooms, a little water and cook the contents with the lid closed.
6. When mushrooms are well-cooked, bring to a low flame.
7. Add sauces and cashew paste and mix well.
8. Add salt and paneer pieces and decorate with coriander leaves.
Recipe Source: Vanitha Magazine February 15-29, 2012
You can read more Paneer recipes here. Click on the images in the gallery to read.
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