Ingredients for Paneer Kati Roll with Green Chutney:
1. Chapatis – As required
For green chutney:
1. Mint leaves, Cilantro – 1 cup
2. Green chillies – 1
3. Ginger – 1 small piece
4. Garlic – 2 cloves
5. Coconut grated– 2 big spoons
6. Groundnut – 2 big spoons
7. Salt – For taste
To marinate paneer:
1. Chilli powder – 1 small spoon
2. Turmeric powder, Ajwain powder, Chaat Masala – ¼ tsp each
3. Coriander powder, garam masala powder, cumin powder – ½ small spoon each
4. Ginger-garlic paste – ½ small spoon each
5. Curd – 6 big spoons
6. Vinegar – 1 small spoon
7. Paneer pieces – 200 gm
8. Salt, oil – As required
For vegetable salad:
1. Cabbage chopped – 1 cup
2. Carrot chopped – 1 cup
3. Capsicum chopped – 1 cup
4. Chaat masala – 1 small spoon
5. Lemon juice – 1 small spoon
6. Salt – For taste
How to prepare Paneer Kati Roll with Green Chutney?
1. Make a paste of the ingredients of green chutney and keep aside.
2. Marinate paneer pieces using the powders, followed by ginger-garlic paste, vinegar and curd.
3. Allow marinated paneer pieces to rest for half an hour.
4. Heat oil and deep fry paneer pieces.
5. To prepare a vegetable salad, add chaat masala, salt and lemon juice to the vegetables and mix the contents well.
6. Apply green chutney on one side of a chapatti.
7. Spread paneer pieces, followed by vegetable salad.
8. Roll the chapatti, and the fillings should be enclosed. Your Paneer Kati Roll is ready.
Courtesy: Vanitha Magazine, September 15-30, 2019
Also read: Paneer Kati Roll and Chicken Kati Roll.
Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.
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