Orange Jelly

Ingredients for Orange Jelly:

1. Orange juice – 2 cups

    Sugar – ¼ cup

2. Gelatine – 3 small spoons

    Water – 3 big spoons

3. Orange pieces, after removing skin and seeds – 1 cup

How to prepare Orange Jelly?

1. Melt sugar in orange juice, and using double boiling method, place that bowl inside boiling water and heat it.

2. Soak gelatine in water and using double boiling method, place that bowl inside boiling water and melt it.

3. Add melted gelatine to orange juice and beat the contents well.

4. Then allow it to set.

5. When the jelly is half set, add orange pieces to it and pour them into moulds.

6. Refrigerate the orange jellies and allow it to set.

7. Take them out at the time of serving and transfer to serving bowls.

8. Pour a little cream or custard on top and serve.

Courtesy: Vanitha Magazine, November 25 – December 6, 2024

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