Ingredients for Orange Coconut Cookies:
1. Butter – 1/3 cup
Cream pieces softened – 85 gm
Sugar – ¾ cup
2. Yellow yolk – 1
Orange juice – 2 small spoons
Vanilla essence – 1 small spoon
3. Maida – 1.25 cups
Baking powder – 1.5 small spoons
Salt – A pinch
4. Desiccated coconut/Coconut placed in oven to remove water content – 3 cups
5. Jam – 1 cup
How to prepare Orange Coconut Cookies?
1. Beat ingredients no: 1 in a bowl till they turn soft.
2. Add ingredients no: 2 to it and mix well.
3. Mix ingredients no: 3 in another bowl, and add the cream mixture little by little.
4. Add 2 cups of desiccated coconut, mix well and place in the refrigerator for 30 minutes.
5. Pre-heat oven to 180 degrees Celsius.
6. Take batter from refrigerator and make small balls, taking 1 spoon of batter each.
7. Roll the cookies in the remaining desiccated coconut to get a thin coat.
8. Place them in a baking tray at a 2-inch distance from each.
9. Make a small pit at the centre of each cookie using a finger.
10. Bake your cookies in a pre-heated oven for 8-10 minutes. Cookies should turn light brown.
11. Allow them to cool and fill the pits using a small spoon of jam each, and serve.
Courtesy: Vanitha Magazine January 7-20, 2023
Also visit Biscuits & Cookies page, where you can find more recipes.
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