Ingredients for Nutty Caramel Soufflé:
1. Sugar – 4 big spoons
2. Broken cashews – 6 big spoons
3. Ghee – 1 big spoon
4. Gelatin – 30 gm
Hot water – 1 cup
5. Sugar – 60 gm
Butter – 60 gm
6. Hot milk – 600 milli
7. Eggs – 4
8. Sugar – 120 gm
9. Vanilla essence – 2 big spoons
How to prepare Nutty Caramel Soufflé?
1. Burn sugar and add cashews and ghee to it. Mix it well, and take it from the flame.
2. Spread a little ghee on the surface of a plate and pour the sugar-ghee solution hot onto it.
3. Allow it to cool.
4. When it cools, you can powder it and preserve it in an air-tight container.
5. Soak gelatin in 1 cup of hot water, and place that bowl/cup in boiling water to melt it.
6. Burn 60 gm of sugar and add 60 gm of ghee to it.
7. Take from flame and mix well with hot milk.
8. Separate the yellow and white yolks of eggs.
9. Using a beater, whip well the white yolk.
10. Add sugar to the yellow yolk and blend well.
11. Once the hot milk is a little cooled, add this sugar-yellow yolk mixture to it.
12. Place in the stove on a low flame, and thicken it a little bit.
13. Add melted gelatin to this mixture and allow it to cool.
14. When it’s half set, add white yolk and use the beater at low speed to mix the contents.
15. Add vanilla essence to it, mix well, and place in the refrigerator to set.
16. Just before you serve, decorate with broken cashews on top.
Courtesy: Vanitha Magazine March 1-14, 2014
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