Ingredients for Ney Pongal:
1. Raw rice – ¼ kg
Green gram dal fried – 100 gm
2. Ginger – 1 piece, crushed
3. Ghee – As required
4. Pepper – 1 small spoon
Cumin seeds – ¾ small spoon
Salt – As required
5. Cashews – 15
How to prepare Ney Pongal?
1. Fry cumin seeds and pepper in ghee and crush them in a mixer.
2. Boil water and add rice and dal.
3. Cook it till the contents are well-cooked.
4. Add salt, crushed ginger, cumin, and pepper.
5. Mix the contents well and turn off the flame.
6. Fry cashews in ghee and add them to the Sadam along with ghee.
7. Mix the contents well and serve.
Note: You can add turmeric powder if needed.
Courtesy: Vanitha Magazine August 1-14, 2015
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