Mango Fruit Curry (Pazhutha Maanga Curry)
Ingredients for Mango Fruit Curry (Pazhutha Maanga Curry):
1. Green mango – 6
2. Jaggery grated – 4 tablespoons
3. Turmeric powder – 1 tsp
4. Chilli powder – 2 tsp
5. Salt – As required
6. Whipped curd- 1 cup
For gravy:
7. Coconut scrapped – 1 cup
8. Green chillies – 2
9. Cumin seeds – 1 tsp
10. Ginger – 1 tsp
11. Onions – 1
For tempering:
12. Coconut oil – 2 table spoons
13. Broken chillies – 2
14. Mustard – ½ tsp
15. Curry leaves – 12
16. Fenugreek seeds – ¼ tsp
How to prepare Mango Fruit Curry (Pazhutha Maanga Curry)?
1. Wash the mangoes and dry it well.
2. Remove the skin of mangoes.
3. Add jaggery, turmeric powder, chilli powder and salt.
4. Add half cup water also, and cook mangoes in medium flame for 10 minutes. Close the lid while cooking.
5. Make a fine paste of coconut, onion, green chillies, cumin seeds and ginger for gravy.
6. Add this gravy to cooked mangoes and cook for two minutes.
7. Add curd and cook for 2 more minutes.
8. Heat coconut oil in a pan.
9. Sputter mustard seeds, fenugreek seeds and fry red chillies till they turn golden brown.
10. Add curry leaves switch off the flame.
11. Pour this oil on the top of the curry and serve.
Courtesy: Grahalakshmi Magazine, May 1-15, 2018
Pazhutha Maanga Curry (Recipe 2)
Ingredients for Pazhutha Maanga Curry (Recipe 2):
1. Small Mangoes (Peeled) – 500g
Water – 1 cup
Green Chillies – 4, slit
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Curry Leaves, Salt – As required
2. Coconut Milk – 1/2 cup
Cumin Powder – 1/2 tsp
3. Coconut Oil – 4 tsp
4. Mustard Seeds – 1 tsp
Dried Red Chillies – 2, split in half
How to prepare Pazhutha Maanga Curry (Recipe 2)?
1. Mix the first set of ingredients and cook well.
2. Remove from heat, add cumin powder and coconut milk, and stir well.
3. Heat coconut oil in a pan, splutter mustard seeds, then add dried red chillies and sauté.
4. Pour this seasoning over the curry, mix well, and serve.
A few more mango curry recipes for you:
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