Kappa Verakiyath
Ingredients for Kappa Verakiyath:
1. Tapioca – ½ kg, cut to small pieces
Sugar – ½ cup
Coconut milk second extract – 2 cups
2. Coconut milk first extract – 1 cup
3. Coconut scrapped – ½ cup
4. Cardamom powder – 1 pinch
How to prepare Kappa Verakiyath?
1. Mix together ingredients no: 1 and cook well.
2. When it’s done, add first extract of coconut milk.
3. Add scrapped coconut and cardamom powder.
4. Mix well and serve.
Recipe Source: Vanitha Magazine February 15-29, 2012
Click to read a few more delicious tapioca recipes here. Here is the page link. Click on the images in the gallery to read.
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