Ferrero Rocher Cup Cakes

Ingredients for Ferrero Rocher Cup Cakes:

1. Sugar powdered – 2.5 cups

    Butter – 1 cup

2. Yellow yolk – 4

    Salt – A pinch

3. Coco powder – 5 big spoons

4. Baking soda – 1 small spoon

    Maida – 2.5 cups

5. White yolk – 4

6. Curd – ¾ – 1 cup

For Frosting:

7. Butter – 1/ cup

8. Sugar powdered – 250 gm

9. Nutella – 300 gm

    Fresh cream – 2-3 big spoons

10. Ferrero Rocher Toffees – To decorate

How to prepare Ferrero Rocher Cup Cakes?

1. Pre-heat oven in 180 degree celsious.

2. Beat well ingredients no: 1.

3. Add ingredients no: 2 to it and beat again.

4. Mix coco powder in hot water and allow to cool.

5. Then add butter mixture and beat it slowly.

6. Blend well ingredients no: 4.

7. Beat well the white yolk.

8. Add white yolk and maida mixture alternatively in coco mixture and mix it well.

9. Add curd and mix again to prepare the batter.

10. Fill 3/4^th of the cake cups with this batter and bake them in pre-heated oven for 20-30 minutes till it’s done.

11. To prepare frosting, beat butter first, and add sugar powder and beat again.

12. Add Nutella and fresh cream and beat again.

13. Transfer the contents to a piping bag and put a nozzle of your choice.

14. Frost it as you please and decorate them with Ferrero Rocher Toffees.

15. You can smash Ferrero Rocher and use them to decorate cupcakes.

16. You can frost once more too.

Courtesy: Vanitha Magazine December 15-31, 2018

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.