Chutney Powder (Chammanthi Podi) – Recipe 2

Ingredients for Chutney Powder (Chammanthi Podi):

1. Oil – 1 small spoon

2. Bengal gram dal (Kadala Parippu) – 4 small spoons

3. Black gram dal – 2 small spoons

4. Parboiled rice (Puzhungalari) – 2 small spoons

5. Sesame seeds – 2 small spoons

6. Asafoetida – 1 small piece

7. Red chillies – 25 gm

8. Salt – For taste

How to prepare Chutney Powder (Chammanthi Podi)?

1. Heat oil and sauté ingredients 2-7 one after another.

2. Allow the contents to cool and make a fine powder.

3. Mix all the ingredients together, add salt and store in air-tight containers.

4. This chutney tastes best with dosa and idli.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Also read yet another recipe of Chammanthi Podi

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.