Christmas Upside Down Cake
Ingredients for Christmas Upside Down Cake:
1. Saltless butter – ¼ cup
Brown sugar – ½ cup
Corn syrup – 1 big spoon
Cinnamon powder – ¼ small spoon
Ginger paste – ¼ small spoon
2. Dry fruits – 1 cup
Nuts – ¼ cup (optional)
3. Maida – 1.5 cups
Baking powder – 2 small spoons
Salt – ¼ small spoon
4. Saltless butter at room temperature – ½ cup
Sugar – 1 cup
Vanilla essence – 1 small spoon
5. Eggs – 2
6. Milk – ½ cup
How to prepare Christmas Upside Down Cake?
1. Pre-heat oven in 180 degree celsious.
2. Take a pan of 9-inch surface area and grease it. Place a butter paper inside.
3. Mix ingredients no: 1 in a medium sized pan.
4. Heat the pan in low flame till butter melts completely and turns soft.
5. At this temperature itself pour this mixture to the pan and spread a few nuts and dry fruits.
6. Blend ingredients no: 3 in a pan.
7. Beat together ingredients no: 4 and add yellow yolk. Beat the contents.
8. Add maida mixture and milk alternatively and mix well the contents.
9. Beat white yolk till it turns thick and forms small hill like structures.
10. Add it to the prepared batter and mix it slowly.
11. Pour it on the top of dry fruits – nuts mixture.
12. In the pre-heated oven bake the cake for 20-25 minutes till it turns brown.
13. Once you take the cake from oven allow to cool for next three minutes.
14. Turn it upside down on a serving plate.
Courtesy: Vanitha Magazine December 15-31, 2018
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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