Capsicum Thoran


Ingredients for Capsicum Thoran:

  1. Capsicum cut into small pieces – 1
  2. Onion finely chopped – 1
  3. Green chilli finely chopped – 1
  4. Black pepper – a small tsp
  5. Sugar – ¼ tsp
  6. Salt – as per taste
  7. Scrapped coconut – ½ cup
  8. Mustard – ¼ tsp
  9. Dry red chilli – 1
  10. Curry leaves – 2 stem
  11. Oil – ½ tsp
  12. Coriander leaves – to garnish

How to prepare Capsicum Thoran?

  1. Heat a non-stick pan and add oil. Sauté onion and green chillies together.
  2. When it becomes brown add capsicum, coconut and salt. Mix it well and close the lid to cook the contents in low flame.
  3. Heat oil in another pan and sputter mustard seeds. Add red chilli and curry leaves and mix well.
  4. Pour this oil to cooked capsicum and sprinkle sugar and pepper powder on top.
  5. Then mix the contents well and close the lid. Cook for 2 more minutes and add chopped coriander leaves to serve.

Read a few more pure vegetarian thoran recipes here. Click on the images in the gallery to read.

 

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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