Banana Cake (Pazham Cake)
Ingredients for Banana Cake (Pazham Cake):
1. Egg – 1
Sugar – ½ cup
Honey – ¼ cup
Vanilla essence – 1 small spoon
Vegetable oil – ½ cup
2. Robusta banana well-ripened – 2 smashed with spoon
Thick curd – 2 big spoons
3. Maida – 1.5 cups
Baking soda – 1 small spoon
Dry ginger powder – 1 small spoon
Cinnamon powder – ½ small spoon
Salt – A pinch
How to prepare Banana Cake (Pazham Cake)?
1. Pre-heat oven to 180 degree celsious.
2. Apply a little butter in cake tin.
3. Blend well in a mixer, ingredients no: 1.
4. Add banana and curd to it and blend well again in the mixer.
5. Take another bowl and mix together ingredients no: 3.
6. Blend well maida mixer and egg mixture together.
7. Now transfer these contents to cake tin and bake in pre-heat oven for 40 minutes.
8. Once you take cake out of the oven, wait for 20 more minutes.
9. Now you can cut your banana cake into pieces and serve.
Courtesy: Vanitha Magazine, May 1-14, 2017.
Also read: Banana Cake (Ethapazham Cake)
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
Recent Comments