Mutton Piralan with Coconut Pieces

Ingredients for Mutton Piralan with Coconut Pieces:

1. Mutton – Half kg

2. Coconut pieces – Two big spoons

    Turmeric powder and salt – As needed

3. Chilli powder – 1 big spoon

    Coriander powder – 1 big spoon

    Pepper powder – 1 small spoon

    Cloves – 3

    Fennel seeds a big pinch

    Cinnamon – One-inch piece

    Turmeric powder – Half small spoon

    Shallots – 3

    Garlic – 4 cloves

4. Salt – For taste

5. Coconut oil – 5 big spoons

6. Mustard – Quarter small spoon

    Shallots chopped – 2.5 big spoons

    Curry leaves – 2 stem

How to prepare Mutton Piralan with Coconut Pieces?

1. Cut mutton into small pieces.

2. Marinate coconut pieces using salt and turmeric powder, fry in oil and keep aside.

3. Make a fine paste of ingredients 3 and marinate mutton.

4. Add fried coconut pieces to it and transfer all the contents to a pressure cooker.

5. Add 1.5 cup water and sufficient salt, and cook mutton.

6. When steam comes out, simmer the flame and cook for 20-30 minutes.

7. Heat oil in a pan and sputter mustard seeds.

8. Saute shallots till they turn golden brown and add cooked mutton to it.

9. Add curry leaves too.

10. Reduce the flame to low and bring it to boil.

11. When a thin layer of oil appears on the surface, put off the flame.

12. Serve hot with chapati, parotta, appam or any main dish of your choice.

Courtesy: Vanitha Magazine, September 16-29, 2023

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