Mutton Coconut Fry

Ingredients for Mutton Coconut Fry:

1. Mutton – 1 kg
2. Coconut oil – 100 milli
3. Coconut sliced to small thin pieces- 1/2
4. Ginger paste – 2 table spoon
5. Garlic paste – 2 table spoon
6. Chillies – 5
7. Curry leaves – 2 stem
8. Onion – 2 stem
9. Turmeric powder – 1 table spoon
10. Coriander powder – 2 table spoon
11. Chilli powder – 2 table spoon
12. Meat masala – 1 table spoon
13. Garam masala powder – 1 table spoon
14. Fennel seeds powder – 1 table spoon
15. Salt – as needed

Method of preparation of Mutton Coconut Fry:

1. Heat oil in a pan and saute items 3 to 8.
2. Add items 9-15 along with mutton and cook well.
3. When it’s almost done add a little oil and make it a little dry.
4. Serve hot.Read a few more mutton side dishes/curry recipes here. Click on the images in the gallery to read.