Mutton Butter Roast

Ingredients for Mutton Butter Roast:

1. Unsalted butter – 4 big spoons

2. Mutton – Half kg, cut to small square pieces

    Kashmiri Chilli powder – 2 big spoons

    Chilli powder – 1 big spoon

    Mustard sauce – 1 big spoon

    Onions – 2, sliced into round pieces

    Capsicum yellow, green and red – Half each, cut to square pieces

    Garlic chopped fine – 1 big spoon

    Pepper powder – 1 big spoon

    Salt – For taste

How to prepare Mutton Butter Roast?

1. Add butter to the pan and melt it in low flame.

2. Keep stirring so that butter won’t burn.

3. Add mutton and fry it well.

4. Remove it from butter and saute ingredients 3 in the remaining butter.

5. Add mutton again and saute again for a few minutes.

6. Add 2.5 cups of boiling water and cook mutton.

7. When the gravy thickens, you can take your butter mutton roast from flame.

Courtesy: Vanitha Magazine, December 23 – January 5, 2024

Also read a few more Mutton recipes. Visit my page.