Mushroom & Tomato Omelette

Ingredients for Mushroom & Tomato Omelette:

1. Butter – 25 gm

2. Tomato chopped into tiny pieces after removing skin – 3 big spoons

    Sliced mushrooms – 3 big spoons

    Salt and pepper powder – As required

3. Eggs – 2

    Salt and pepper powder – As required

    Water – 3 small spoons

4. Parsley chopped fine – To decorate

How to prepare Mushroom & Tomato Omelette?

1. Heat half quantity of butter in a pan, and sauté ingredients no: 2.

2. When it’s cooked well, put off the flame. This is used as filling for omelette.

3. Beat ingredients no: 2 together.

4. Heat remaining butter and spread beaten eggs as a layer of uniform thickness.

5. When omelette is set, place the filling at the middle portion.

6. Fold either sides inwards to get an omelette roll. Then fully roll it to get a perfect shape.

7. Turn it upside down on a serving plate in such a way that folds should not be visible from outside.

8. You can also cut into slices before you serve. Please check chicken omelette recipe here.

Courtesy: Vanitha Magazine, November 15-30, 2019

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.