Mullu Murukk

Ingredients for Mullu Murukk:

1. Maida – ½ kg
2. Water – 2.5 to 3 cups
    Salt – As needed
    Asafetida powder – 3 small spoons
3. Black sesame – 2 small spoons
    Ghee – 2 big spoons
4. Oil – For deep frying

How to prepare Mullu Murukk?

1. Wrap maida in a thin cloth and steam cook for 25 minutes.
2. Before it cools off, break its clots completely and mix well.
3. Mix ingredients no: 3 and boil well. Add maida powder to it, mix well without any clots, and turn the flame off.
4. Mix well to prepare the dough for murukk.
5. Use the murukk maker (found in the sevanazhi of Idiyappam maker) to squeeze small murukks into boiling oil.
6. Fry both sides and serve hot.

Courtesy: Vanitha Magazine April 16-30 2017.

Also read a few all-purpose flour (maida) snack dishes. Here is the page link. Click on the images in the gallery to read.