Meat Filled Cutlet

Ingredients for Meat Filled Cutlet:

1. Raw banana – 1

    Colocasia – 1

2. Red chilli powder – 1 small spoon

    Salt – For taste

3. Rice powder – 3 big spoons

    Corn flour – 1 big spoon

4. Oil – 3 big spoons

5. Onions – 1, chopped fine

   Green chilli – 1

   Ginger – ½ inch piece crushed

   Garlic – 4 cloves, crushed

6. Meat minced – 100 gm, cooked

7. Garam masala powder – 1/4 small spoon

8. White yolk – From 2 eggs

9. Oil – For frying

How to prepare Meat Filled Cutlet?

1. Remove skin from banana and colocasia and wash well.

2. Cook them adding ingredients no: 2.

3. When it’s done, smash well before it gets cooled.

4. Add ingredients no: 3 to it and mix well.

5. Heat oil and sauté ingredients no: 5.

6. When onions are sauted well, reduce the flame.

7. Add meat and garam masala powder, mix well and take off from flame.

8. Apply a little oil in your palm.

9. Place a little vegetable mixture in your palm and spread it.

10. Place a little meat filling inside it and spread it once again. Minced meat should be fully stuffed.

11. Dip each cutlet in beaten white yolk and deep fry in hot oil.

Recipe Source: Vanitha Magazine February 15-29, 2012

Also read: Meat Cutlet Recipe

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.