Meat-Filled Cutlet Recipe

Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They turn rich with extra stuffing and become nutritious. You can try this Meat-Filled Cutlet, which uses raw banana and minced meat as key ingredients. Also read: Fish Stuffed Cutlet Recipe.

Ingredients for Meat-Filled Cutlet:

1. Raw banana – 1
   Colocasia – 1
2. Red chilli powder – 1 small spoon
   Salt – For taste
3. Rice powder – 3 big spoons
   Corn flour – 1 big spoon
4. Oil – 3 big spoons
5. Onions – 1, chopped fine
   Green chilli – 1
   Ginger – ½ inch piece crushed
   Garlic – 4 cloves, crushed
6. Meat minced – 100 gm, cooked
7. Garam masala powder – 1/4 small spoon
8. White yolk – From 2 eggs
9. Oil – For frying

How to prepare Meat-Filled Cutlet?

1. Remove the skin of the banana and colocasia, and wash well.
2. Cook them, adding ingredients listed under No: 2.
3. When it’s done, smash well before it is cooled completely.
4. Add the ingredients listed under No: 3 to it and mix well.
5. Heat oil and sauté the ingredients listed under No: 5.
6. When onions are sauteed well, reduce the flame.
7.  Add meat and garam masala powder, mix well and take off the flame.
8. Apply a little oil to your palm.
9. Place a little vegetable mixture in your palm and spread it.
10. Place a little meat filling inside your palm and spread it once again. Minced meat should be fully stuffed.
11. Dip each cutlet in beaten white yolk and deep-fry in hot oil.

Recipe Source: Vanitha Magazine February 15-29, 2012

Also read: Meat Cutlet Recipe

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.