Masala Chutney

Ingredients for Masala Chutney:

1. Coconut scrapped – ¼ portion

2. Sarvasugandhi leaf (Jamaica pepper) – 3 or 4

3. Curry leaves – A little

4. Coriander leaves – A little

5. Bay leaf (Vayana Ila) – 2

6. Bird’s eye chili (Kanthari) – 8-10

7. Ginger – A piece

8. Tamarind – Gooseberry sized

9. Salt – For taste

How to prepare Masala Chutney?

1. Make a fine paste of all ingredients to prepare masala chutney.

2. Roll it to a gooseberry shape and serve.

Courtesy: Vanitha Magazine January 1-14, 2006

Also read different types of chutney recipes. Click on the images in the gallery to read.