Mango Preserve – Used for making ice cream, pudding, drinks etc
Ingredients for Mango Preserve:
1. Soft mango – 1 kilogram
2. Sugar – 1 kilogram
Water – 1 cup
3. Cinnamon – 2 pieces
How to prepare Mango Preserve?
1. Cut the soft mango into long pieces after peeling off the skin.
2. Mix sugar and water in a thick-bottomed vessel, place it on the stove and melt it.
3. When it reaches a one-string consistency, add the cut mango and cinnamon pieces, and cook well.
4. Keep removing the scum of the mango syrup that forms on top.
5. When the mango is cooked well, remove it from the stove and store in a jar once it cools down.
Courtesy: Vanitha Magazine, May 24 – June 6, 2025
Note: When mangoes are available in plenty (seasonal), prepare Mango Preserve and stored for later use. It can be used while making ice cream, pudding, and also as their topping and for different desserts, smoothies and juices. Do not use fully ripe mangoes, as they will get mashed and spoil the texture.
Also read a few more mango recipes. Visit my page.
Recent Comments