Ingredients for Mango Dessert:
1. Cornflour – 1.5 big spoons
2. Milk – 1 cup
3. Sugar – ½ cup
4. Thick curd – 2 cup
5. Mango cut into ¼ inch square pieces – 250 gm
6. Cashews fried and chopped – 2 big spoons
Mango pieces and cherry – To decorate
How to prepare Mango Dessert?
1. Hang the curd in a piece of thin cloth to completely remove water content.
2. Add a little milk to the corn flour powder and mix well without forming lumps.
3. Add the remaining milk and mix it well.
4. Bring this mixture to a boil, adding sugar also.
5. Allow this mixture to cool completely.
6. Transfer the curd to a bowl and smash it well.
7. Add corn flour mixture to it along with mango pieces and mix it slowly.
8. Transfer this mango dessert to serving glasses or bowls.
9. Decorate them with mango pieces, nuts, and cherries.
10. Refrigerate it for some time and serve.
Courtesy: Vanitha Magazine May 15 – 31, 2019
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