Lemon Meringue Pie

Ingredients for Lemon Meringue Pie:

1. Biscuit – 200 gm

2. Butter – 100 gm

3. Condensed milk – 1 tin

    Lemon juice – Extracted from 6 lemons

    Lemon skin peeled – From 1 lemon

    Yellow yolk – 3, beaten slowly

4. White yolk – 3

    Sugar powdered – ½ cup

How to prepare Lemon Meringue Pie?

1. Crush biscuit and add butter, mix well.

2. Take an 8-inch pie dish, and press the biscuit-butter mixture as a layer and also its edges.

3. Place it in refrigerator and allow to set.

4. Pre-heat oven 160 degree Celsius.

5. Mix ingredients no: 3 in a bowl and pour it on the top of biscuit-butter mixture.

6. Beat egg white in a bowl and when it strengthens, add sugar powder little by little and beat well.

7. Using a spoon, pour this Meringue on the top of condensed milk as a layer.

8. Bake your Lemon Meringue Pie in the pre-heated oven for 15-20 minutes.

9. Bake it till Meringue turns golden brown.

10. You can serve either hot or cold.

Courtesy: Vanitha Magazine, April 29 – May 12, 2023

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