Karikk Mousse (Tender Coconut Mousse)

Ingredients for Karikk Mousse (Tender Coconut Mousse):

1. Milk – ½ litre

2. China grass – 20 gm

    Warm water – 1 big spoon

3. Coconut milk – 200 milli

    Tender coconut – 100 gm

4. Whipped cream – 400 gm

How to prepare Karikk Mousse (Tender Coconut Mousse)?

1. Boil milk in a thick-bottomed pan.

2. Dissolve china grass in warm water and add to milk.

3. Stir the milk and turn off the flame. Allow it to cool.

4. Blend coconut milk and tender coconut, and add to the milk mixture.

5. Beat the contents together and slowly blend them with whipped cream.

6. Transfer the contents to serving bowls and refrigerate.

7. Allow your Tender Coconut Mousse to set and serve chilled.

Courtesy: Vanitha Magazine May 1-16, 2016

Also read a few mango fruit recipes. Here is the page link. Click on the images in the gallery to read.