Kadachakka Varutharacha Curry - Theeyal recipe

Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut):

1. Bread fruit – 1

2. Salt – For taste

    Turmeric powder – A little

3. Coconut oil – 1 big spoon

4. Shallots – 10, chopped

    Garlic – 3 cloves

    Green chillies -3, chopped

5. Fennel seeds – 1 small spoon

    Coconut – ½ grated

6. Chilli powder – 2 small spoons

    Coriander powder – 2 small spoons

    Turmeric powder – 1 small spoon

    Salt – For taste

7. Tomatoes – 2, chopped fine

    Curry leaves – 2 stalks

How to prepare Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)?

1. Clean breadfruit, remove its skin and stalk, and cut into small pieces.

2. Add salt, water, and turmeric powder and cook well.

3. Heat oil in a kadai and fry ingredients no: 4.

4. Add fennel seeds and coconut and fry till golden brown.

5. Add ingredients no: 6 and fry again.

6. When a pleasant aroma comes out, take it off the flame.

7. Allow the contents to cool and make a fine paste later.

8. Add this gravy to cooked breadfruit.

9. Also add tomatoes and curry leaves and cook again.

10. When the gravy thickens, check the salt. Turn off the flame.

Courtesy: Vanitha Magazine March 1-14, 2013

You can read a few more theeyal (with fried and ground coconut gravy) recipes here. Click on the images in the gallery to read.
 
 
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