Cinnabon Cake, also commonly called Cinnamon Roll Cake or Cinnabon Cinnamon Roll Cake is a popular homemade cake that captures the iconic flavours of Cinnabon cinnamon rolls, instead of individual rolled buns. It’s essentially a moist vanilla or white cake with warm cinnamon, rich buttery brown sugar, and sweet vanilla. A sweet vanilla glaze or sometimes cream cheese frosting is drizzled over the top to give a final touching. Here is an easy homemade recipe of this delicious cake, which you can serve as a tea cake in the evening.

Cinnabon Cake

Ingredients for Cinnabon Cake Recipe:

1. Maida – 3 cups
    Salt – 1/4 tsp
    Sugar – 1 cup
    Baking powder – 4 tsp
2. Milk – 1 1/2 cups
     Eggs – 2
     Vanilla essence – 2 tsp
3. Unsalted butter – 4 tbsp

For topping

4. Butter – 1 cup
    Brown sugar – 1 cup
    Cinnamon powder – 1 tbsp

For syrup

5. Powdered sugar – 2 cups
    Milk – 4 1/2 tbsp
    Vanilla essence – 1 tsp

How to prepare Cinnabon Cake Recipe?

  1. Preheat the oven to 180 degree celsius.
  2. Grease a 9 x 5 inch loaf tin well.
  3. Line it with butter paper.
  4. Mix the first set of ingredients in a bowl.
  5. Add the second set of ingredients to it and beat gently to combine.
  6. Add the melted butter and beat well to prepare the batter.
  7. Pour this batter into the prepared greased pan.
  8. To prepare the topping, mix the fourth set of ingredients in a bowl and beat well.
  9. Put it into a piping bag and pipe over the cake. You can also spread it directly over the cake.
  10. Bake in the preheated oven for 20 minutes.
  11. Mix the fifth set of ingredients and prepare the syrup.
  12. Pour the syrup over the cake two minutes after taking it out from the oven, thus allowing it to cool and set for a few minutes.
  13. Serve warm.

Courtesy: Vanitha Magazine, Dec 20 – Jan 2, 2025

Also read a few more cake recipes. Visit my page.

 

(Visited 2 times, 2 visits today)