Ingredients for Apple Pancake:
1. Ghee – 2 big spoons
2. Raisins – 1 small spoon
3. Apple cut into small square pieces – 120 gm
4. Sugar – 10 small spoons
5. Cinnamon, powdered – 2 small spoons
6. Wheat flour – 100 gm
Maida – 40 gm
Egg – 1
Baking powder – 1 small spoon
Milk – 150 milliliters
Refined oil – 4 big spoons
How to prepare Apple Pancake?
1. Heat ghee and fry raisins, followed by apple for three more minutes.
2. Add sugar and mix well.
3. Keep frying till the apple pieces are well-cooked.
4. When it’s done, take it from the flame and add cinnamon powder.
5. Mix ingredients no: 6 to prepare the batter.
6. Heat a non-stick tawa and prepare pancakes.
7. Flip both sides and cook well.
8. Place a little filling inside each pancake, fold it, and serve.
Courtesy: Vanitha Magazine September 1 – 14, 2013
Read a few more Ada recipes here. Here is the page link. Click on the images in the gallery to read.
Recent Comments