Garden Salad

Ingredients for Garden Salad (Recipe 1):

1. Potato – 4

2. Vinegar – 2 big spoons

    Olive oil – 2 big spoons

    Salt and pepper – For taste

    Sugar – A pinch

3. Lettuce torn into pieces – 1 cup

    Tomato – 2, cut into pieces

    Salad cucumber cut into pieces along with skin – 1 cup

    Grapes cut into two – 1 cup

    Feta cheese cubes – ½ cup

4. Walnut roasted and chopped – ¼ cup

    Sesame roasted – 1 big spoon

How to prepare Garden Salad (Recipe 1)?

1. Boil potatoes, remove skin and cut into pieces.

2. Take potatoes in a bowl and add ingredients no: 2.

3. Toss it gently so that pieces won’t break.

4. Add ingredients no: 3 and mix gently.

5. Just before you serve the salad, sprinkle ingredients no: 4 on its top.

Courtesy: Vanitha Magazine March 15-31, 2018

Garden Salad (Recipe 2)

Ingredients for Garden Salad (Recipe 2):

1. Green mango – ½, cut into small pieces

    Orange – ½ cup

    Seedless grapes – ½ cup

    Carrot chopped fine – 1 cup

    Salad cucumber chopped fine – 1 cup

    Cabbage chopped fine – 1/4 cup

    Mint leaves – ¼ cup

2. Orange juice – ¼ cup

    Olive oil – 1-1.5 big spoons

    Mustard powder- ½ small spoon

    Sugar – ½ small spoon

    Salt and pepper – As required

    Lemon juice – A little

3. Almonds chopped/Groundnut fried – To decorate

How to prepare Garden Salad (Recipe 2)?

1. Mix ingredients no: 1 together and refrigerate.

2. Transfer ingredients no: 2 to a bottle, shake well and prepare dressing.

3. Just before you serve, take fruit mixture from refrigerator and pour on the top of dressing.

4. Decorate with almonds chopped/groundnut fried and served.

Courtesy: Vanitha Magazine August 15-31, 2019

Garden Salad (Recipe 3)

Ingredients for Garden Salad (Recipe 3):

1. English cucumber – 3

2. Salt – ½ teaspoon

3. Tomato – 1, finely chopped

    Capsicum – 1, finely chopped

4. Vinegar – ⅓ cup

    Honey – 1 tablespoon

    Black pepper powder – 1/4 teaspoon

    Chopped parsley – 1 tablespoon

How to prepare Garden Salad (Recipe 3)?

1. Slice the cucumber into thin pieces, place them in a bowl, sprinkle with salt, and mix well by gently tossing.

2. Cover the bowl and refrigerate for 30 minutes. After that, drain the excess water.

3. Pat the cucumbers dry and mix them with the third ingredients.

4. Whisk the fourth ingredient well, then add it to the salad, mix thoroughly, and serve.

Courtesy: Vanitha Magazine, February 15-28, 2025

Read a few more vegetarian salad recipes here. Click on the images in the gallery to read