Ingredients for Fish Packets:
1. Fish, after removing spines and cut into pieces – 200 gm
2. Mushroom chopped fine – 5
Onions chopped – ½
Soya sauce – 1 small poon
Chilli sauce – 1 small spoon
Tomato sauce – 1 small spoon
Lemon juice – 1 big spoon
Salt – To taste
3. Butter – 1 big spoon
4. Oil – For frying
How to prepare Fish Packets?
1. Mix fish with ingredients no: 2.
2. Take a big butter paper and cut into 4*8 inch pieces.
3. Grease each piece of butter paper and place a little fish mixture at centre.
4. Now wrap the butter paper into a rectangular piece to fully wrap the contents.
5. Prepare 8-10 packets like this.
6. Heat oil in a pan and deep fry the fish packets.
Courtesy: Vanitha Magazine October 1-14, 2010
Also read a few fish snack recipes here. Click on the images in the gallery to read.
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