Firni

Ingredients for Firni:

1. Fat milk – 2 cups

2. Ghee – 1 big spoon

3. Basmati rice – 100 gm

4. Sugar – 150 gm

    Saffron – A pinch

    Cardamom powder – 1 small spoon

5. Almonds – 8-10, chopped

    Pista – 8-10, chopped

    Cashews – 8-10, chopped

How to prepare Firni?

1. Boil milk for 15 minutes.

2. Heat ghee in a pan and add basmati rice.

3. Fry rice till it turns golden brown and allow it to cool off.

4. Coarse grind the rice and add it to boiling water.

5. Cook rice for 15 minutes. Keep stirring.

6. When contents almost thicken, add ingredients no: 4.

7. Keep stirring for 5 more minutes and put off the flame.

8. Allow it to cool off completely and then place in refrigerator for half an hour.

9. Transfer your Firni into serving bowls, decorate with a few nuts and serve.

Courtesy: Vanitha Magazine, October 15-28, 2022

Also read Sone Ki Firni recipe.

Read a few more Milk & Condensed Milk Dessert recipes. Visit my page.