Easy Veg Curry

Ingredients for Easy Veg Curry:

1. Oil – 1 big spoon

2. White chickpeas cooked and strained excess water – 1.5 cups

    Coriander powder – 2 small spoons

    Pepper powder – 1 small spoon

    Garam masala powder – 1 small spoon

    Turmeric powder – 1 small spoon

3. Coconut milk – 400 milli

    Tomato chopped fine – 400 milli

    Lemon juice – 1.5 – 2 big spoons

    Salt – For taste

4. Palak/Methi leaves – 3 cups

5. Coriander leaves chopped – 2 big spoons

How to prepare Easy Veg Curry?

1. Heat oil in a pan and sauté ingredients no: 2 for 2-3 minutes.

2. Add ingredients no: 3 and allow the curry to boil.

3. Reduce the flame and cook chickpeas in low flame for 5-10 minutes.

4. Stir occasionally.

5. Add Palak/Methi leaves, check salt, pepper and lemon juice.

6. If needed extra, add them.

7. When it’s well cooked, add chopped coriander leaves and serve hot with chapati or rice.

Courtesy: Vanitha Magazine, October 15-28, 2022

Read a few Beans & Peas Vegetarian Side Dishes. Visit my page.