Ingredients for Easy Veg Curry:
1. Oil – 1 big spoon
2. White chickpeas cooked and strained excess water – 1.5 cups
Coriander powder – 2 small spoons
Pepper powder – 1 small spoon
Garam masala powder – 1 small spoon
Turmeric powder – 1 small spoon
3. Coconut milk – 400 milli
Tomato chopped fine – 400 milli
Lemon juice – 1.5 – 2 big spoons
Salt – For taste
4. Palak/Methi leaves – 3 cups
5. Coriander leaves chopped – 2 big spoons
How to prepare Easy Veg Curry?
1. Heat oil in a pan and sauté ingredients no: 2 for 2-3 minutes.
2. Add ingredients no: 3 and allow the curry to boil.
3. Reduce the flame and cook chickpeas in low flame for 5-10 minutes.
4. Stir occasionally.
5. Add Palak/Methi leaves, check salt, pepper and lemon juice.
6. If needed extra, add them.
7. When it’s well cooked, add chopped coriander leaves and serve hot with chapati or rice.
Courtesy: Vanitha Magazine, October 15-28, 2022
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