Ingredients for Dal Paratha:
1. Bengal gram – 100 gm, soaked for 2 hours
Turmeric powder – ½ small spoon
Kashmiri chilli powder – ½ small spoon
Cumin powder – ½ small spoon
Ajwain – ½ small spoon
Coriander leaves chopped – 1 small spoon
Salt – As needed
2. Wheat flour/Atta – ½ kg
3. Salt and water – As needed
4. Butter – As needed
How to prepare Dal Paratha?
1. Mix ingredients no: 1 together in a bowl.
2. Mix ingredients no: 2 and knead the dough.
3. Make small balls and spread into small round shapes similar to puris. Edges should be thin compared to the centre portion.
4. Grease the chapatis with a little butter.
5. Place a little dal mixture at centre portion, wrap it fully, and make a small ball.
6. Continue the process and roll each ball in flour.
7. Spread it again to get chapati shapes.
8. Heat a tawa and place one chapati on it.
9. Flip both sides, grease with butter and cook till your dal paratha turns crispy.
10. Serve hot.
Courtesy: Vanitha Magazine, June 10 – 23, 2023
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