Ingredients for Currimbhoy Salad:
1. Iceberg lettuce – 1
2. Boiled eggs (cut into two halves lengthwise) – 2
Garlic chopped fine – 1 small spoon
Capsicum cut into small square pieces – 1 big spoon
Onions chopped fine – 1 small spoon
Mayonnaise – 2 big spoons
Green chillies chopped fine – 1/2 small spoon
Salt and lemon juice – As required
Olives – 5
How to prepare Currimbhoy Salad?
1. Wash the lettuce and chop into 1-inch pieces. You can also tear it using hands.
2. Immerse lettuce leaves in ice water for some time. It adds crispness to leaves.
3. Transfer lettuce to a bowl and add the remaining contents.
4. Toss the contents, and serve the salad soon after preparation.
Courtesy: Vanitha Magazine, April 1-14, 2010
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