Simple Milk Chocolate Cup Cake Recipe

Ingredients for Simple Milk Chocolate Cup Cake:

1. Milk powder – 1 cup
2. Coco powder – 1 cup
3. Icing sugar – 1 cup
4. Butter – ½ cup
5. Cashews, pista and almonds chopped fine – ¾ cup
6. Papercup for cupcakes – 20

How to prepare Simple Milk Chocolate Cup Cake?

1. Take a sieve and put both milk powder and cocoa powder together.
2. Blend them well and sieve, so that the powders are mixed well.
3. Add icing sugar too, and repeat the same process.
4. Transfer the powder to a bowl and add ½ cup butter.
5. Mix the ingredients well using your hands in a clockwise direction.
6. Add nuts and continue the process.
7. Fill each paper cup using a big spoon of batter.
8. Fix a cashew on its top and place it in the refrigerator.
9. When the chocolate has set well, take it out and serve.

Archive: Vanitha Magazine April 15-30, 2010

A few more biscuit and cookie recipes for you. Here is the page link. Click on the images to read.