Ingredients for Crunchy Noodles Salad:
1. Noodles (Top Raman/Maggie/Your choice) – 1 packet
2. Broccoli – 1 cup
Lettuce (torn) – 1-2
Yellow/red capsicum chopped fine – ½
Jalapeno (Chilli used in Mexican cuisine) – 1-2 small spoons
Spring onion chopped fine – 1 small bundle
Pepper, salt – As required
3. Sugar – 1/3 cup
Oil – 1/3 cup
Cider vinegar – ¼ cup
Soya sauce – 2 small spoons
4. Walnut chopped fine – ½ cup
How to prepare Crunchy Noodles Salad?
1. Break noodles into small pieces, deep fry in hot oil till they turn golden brown.
2. Mix ingredients no: 2 in a bowl.
3. Add fried noodles to it and keep in the refrigerator.
4. Just before you serve, add dressing and toss gently.
5. To prepare dressing: Transfer ingredients no: 3 to a bottle and shake well.
Note: If you keep fried noodles for a long time, they will lose crispness. Serve as soon as you prepare your crunchy dish.
Courtesy: Vanitha Magazine March 15-31, 2010
You can read one more Crunchy Noodles Salad Recipe here.
Also read a few more salad recipes. Click on the images in the gallery to read.
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