Corn Pakoda

Ingredients for Corn Pakoda:

1. Cooked sweet corn seeds – 1.5 cups

2. Ginger-garlic paste – 1 table spoon

3. Cumin – ½ tsp

4. Gram flour – 3 tsp

5. Garam masala – ½ tsp

6. Chopped onions – 1

7. Green chillies – 3

8. Curry leaves/mint leaves – 2 tsp

9. Chilli powder – 1 tsp

10. Turmeric powder – ¼ tsp

11. Salt and oil – As required

How to prepare Corn Pakoda?

1. Blend sweet corn once in a mixer.

2. Mix it with remaining contents, except oil.

3. Heat oil and put corn mixture little by little.

4. Deep fry till it turns red colour.

5. Serve hot with any sauce of your choice.

Courtesy: Grihalakshmi August 1-15, 2019

Also read a few more pakkoda recipes here. Click on the images in the gallery to read.