Ingredients for Colourful Pulao:
1. Basmati rice – 250 gm
2. Carrot – 1
Beans – 3
Pine apple – ½
3. Oil – 3 small spoons
4. Cinnamon – 1 small piece
Cloves – 4
5. Cashews – 50 gm
Raisins – 25 gm
6. Salt – For taste
7. Coriander leaves – To decorate
8. Potatoes fried – To decorate
How to prepare Colourful Pulao?
1. Cook basmati rice and keep aside.
2. Cut ingredients no: 2 to square pieces.
3. Heat oil and sauté cinnamon and cloves in the oil.
4. Add cashews and raisins and sauté again.
5. Add cut ingredients no: 2 to it and mix well.
6. When vegetables are well cooked, add cooked rice and mix well.
7. Decorate your pulao with coriander leaves and potatoes and serve hot.
Courtesy: Vanitha Magazine, November 1-14, 2010
Read a few more Pulao recipes here. Here is the page link. Click on the images in the gallery to read.
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