Coffee Praline Pineapple Pudding

Ingredients for Coffee Praline Pineapple Pudding:

1. Instant coffee powder – 2 small spoons

    Boiled water – Half cup

    Sugar – For taste

2. China grass – 5 grams

    Water – Half cup

3. Milk – 500 ml

    Condensed milk – 250 milli

4. Vanilla essence – 1 small spoon

5. Pineapple chopped into tiny pieces – One cup

    Sugar – Half cup

6. Arrowroot biscuits – 10

7. Sugar – 3 big spoons

8. Cashews – 25

How to prepare Coffee Praline Pineapple Pudding?

1. Prepare coffee using ingredients:1.

2. Soak china grass in water.

3. Add milk to condensed milk and boil it.

4. Add vanilla essence and mix it well.

5. Add sugar to pineapple, and saute it in a saucepan.

6. Continue sauting until sugar melts completely and fully absorbed by the pineapple. Pineapple should be fried well.

7. Melt china grass and pour it hot to the milk mixture.

8. Grease a pudding tray and keep aside.

9. Dip each biscuit in coffee and spread on the pudding tray.

10. Spread pineapple on the top, followed by milk mixture.

11. When it cools, place it in the refrigerator and allow it to set.

12. Caramelize sugar in a pan and add the nuts.

13. Transfer it to a butter paper and allow it to cool.

14. Coarsely grind it and spread it on the top of the pudding just before you serve.

Courtesy: Vanitha Magazine, December 23 – January 5, 2024

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